Thursday 29 September 2011

Ode to My Back Yard

Whilst out-of-doors in The North, there is but one place in which I spend the majority of my time. This place is of course my backyard. 'Tis a big backyard, especially considering that our previous abode Down South was an apartment with not even a fire escape upon which to set a potted plant, let alone grass-covered territory to call our own. Up North there is little landscaping of note (unless one counts the holes dug by my sprightly hounds and the sprightly hounds before them), but despite this I consider the space beyond our back door be quite beautiful. In fact, it is worthy of praise.


The fence is lined by birch trees, which in turn guard a forest of spruce. The latter are prone to sway drunkenly in the breeze (it may be noted that this town has more than its fair share of drunken swaying, though such an endeavour is not to be accredited entirely to the spruce), while the former maintain their dignity with only the slightest fluttering of foliage. The changes of autumn have only enhanced the allure of my backyard.

The leaves have begun their striking metamorphosis into mulch; I am an eager spectator to the miracle that is fall. Whether red, orange, yellow or brown the flora is at its best at harvest time. Even those fronds already close to the ground, though they have not far to drop, are tinted with the richness of the season. Sprawling vines and sprouting blades are just as striking as the giant trees above: they stand, or rather, crouch, as a reminder that fascination is not to be encountered only at eye level, but can also be found at one's feet. 

Indeed, the natural floor is home to a variety of small wonders.

A forest of moss streams amongst the grass like waves amid stocky seaweed. The red leaf; a buoy that signals the existence of shallow waters. The yellow; an electric eel swimming by, nonplussed. Too much? Plod along, I'll quit this silly simile. A digression, to be sure.

Like the sea, my backyard is a world unto its own. What lies beyond its chain-linked borders?


The realm beyond my yard is a wild one, charging with creatures both weighty and wee.

Most mornings a silhouette can be seen in the gloomy shadows of the forest. A neighbouring dog, big, black and bushy, leaves his lair for a morning foray, or perhaps returns home in the wake of a night of canine pursuits. Strays meander routinely through the woods, and doubtless many creatures of a wilder nature pad the mossy floor as well. Lamentably, some newer beings have been introduced to this most natural setting: the plastic critter is strewn by man and burrows into the landscape with great permanence.

Not to be forgotten are the winged creatures which call the forest their playing-grounds. 

There is a house in the trees which either stands empty or its inhabitant is most introverted, coming and going unseen. At any rate it is most convenient lodging. The ominous raven can be seen and heard, a black presence whipping its wings overhead as it careens to the top of a spruce. Although the raven's beak is generally kept empty for the purpose of incessant chatter, I once beheld such a being with a sizeable fish in its bill. 

The most frequent visitors to the back yard, however, are the pups. It is they who can most appreciate the backyard and its generous bounties of sights, sounds and smells. To them it is a patch of terrain on which fetching and frolicking abound, but also one which is to be carefully guarded. One may rest assured that the perimetre has been well marked.


Brother and sister are yet to be best of friends, but as partners in mischief they often have prolonged bouts of camaraderie, however precarious. The familial bonds will strengthen with the seasons, surely. 

As the signs of winter reveal themselves ever more blatantly, the backyard will likely be used less frequently (by myself, at the least), but I am certain that its beauty will, if not remain constant, be appreciated in a whole new light.

Friday 23 September 2011

Eating Out at Home

I'm excited to share with you our dinner of a few nights ago because it was so fantastic and relatively easy to make. I generally consider a meal a true success if I would be happy eating it at a restaurant. I hate going out to eat only to order a meal that is mediocre (what are they getting paid for in the kitchen?), although I'm a little more generous at my own kitchen table. I admit that sometimes supper is only good, not great, but I'm not a professional cook so that's alright. I found that this dish would be a welcome sight (and taste!) at any eating establishment. I asked my spouse if he would want me to make it again. The answer..."Oh yeah!"

I had some thin strips of flank steak in the freezer (fresh would be better, obviously, but most often not an option Up Here) and wasn't sure what to do with it, but thanks to some inspiration from the "Best of Bridges" cookbook (a gift from my mother-in-law) and a frozen garlic bread, I made a most delicious dinner!


Open-Faced Cheesesteak Sandwich


Mix together the following (this is for 2 portions); adjust for the amount of meat you are working with:

2 Tablespoons Dijon mustard
1 Tablespoon soya sauce
1 Tablespoon vinegar (I used rice wine, I would imagine that balsamic would work as well)
1 Tablespoon grated fresh ginger or 1 teaspoon powdered ginger
1/2 teaspoon thyme
fresh ground pepper

Marinate the thinly sliced steak for a couple hours, or overnight if possible. 
Chop 1 onion and 1 bell pepper into small strips and saute in oil or butter in a pan on medium heat. Once onions become translucent lower heat and continue to cook, covered for another 20 minutes at least, watching that the heat is low enough that the veggies do not burn. You want the onions to carmelize, not become crispy.

In the meantime, bake store-bought garlic bread according to the instructions on the bag. The best type of bread for this is the wide french loaf, as this will allow you to pile on more toppings than a thin loaf. If you live in the North and don't have garlic bread nearby, you can always make your own while the steak is marinating. Bake a french loaf, cut lengthwise and then smear both sides with homemade garlic butter (soften butter and mix in minced garlic...I didn't need to explain that, did I? Thought not).

Back to the recipe: remove the bread from the oven and set to Broil. Either broil or grill the steak; a few minutes on each side should be enough, depending on how thinly it has been sliced. Cut the meat into strips and lay the strips on the bread. Top with onions and peppers and then grated cheese (I used a blend of old and medium cheddar, but you can use whatever type of cheese you like: swiss would be great too). Put under the broiler until the cheese bubbles and becomes golden. If you wish, top with the other half of the loaf, although I found the bread too thick to make a real sandwich and that it was easier to eat open-faced and still quite filling.

Being as far North as we are, we have very limited options when it comes to dining out, so I can doubly appreciate a meal that is easy to make but is restaurant quality in taste. I hope you enjoy this as much as I did!

Wednesday 21 September 2011

Zen Moment

I've finally gotten around to finishing a knitting project that I had started back in June when such a thing seemed unnecessary: yoga socks. At the time the socks were unnecessary not only because of the outside temperature, but also because I was doing hot yoga classes in my hometown and the very last thing I needed in the 40 + degree room was wool on my soles. Now that I am Up North, however, there are no hot yoga classes to be found, and as the weather cools so does my current yoga studio...my living room. Me being a creature known to occasionally ponder the future, I had foreseen this eventuality, thus beginning the yoga sock project in June.  


The socks are ingenious because they keep one's ankles, soles and upper feet warm in cooler temperatures, while allowing the heels and pads of the feet to remain exposed, therefore the much needed foot to mat friction is maintained. In other words, you don't slide all over the mat (unless you're at hot yoga and your mat has become one big puddle, but that's another story).


Yoga socks are a great project for beginners, since there is no need to shape a heel or toe; just plain knitting and purling. I do hope to become adept at sock knitting someday, but since I only started knitting about a year ago and my skills have not evolved far enough yet, I am quite content to have a couple pairs of these cute sock-like things around for now. The pattern belongs to Paton, whose website can be found by following this link. You have to actually become a member in order to access the pattern, but considering how many great free patterns that Paton offers on its website I'd say that it's worth signing in. I used circular needles instead of knitting in the round on straight ones. I think next time I will fiddle with the pattern a bit, maybe trying a cable-knit design or making a pair with solid stripes instead of variegated ones.


The only challenge that remains after finally finishing these socks is that I actually will have to get into yoga again! Since the big move, the settling in, the new job and the new puppies, I've not actually been doing any yoga up here, but that is going to have to change soon. It's important to take time for oneself and I can feel the benefits of stretching on a regular basis, so there should really be no excuse as to why I cannot seem to find the time for yoga. If for no other reason than the reminder to breathe....just breathe.


A final word for those who made it through the post, especially if you're not a fan of knitting or just don't give a fig (in that case I specifically applaud you for making it this far!). I want to share with you a photo that I took today which reminds me that everything is beautiful in its own way, even that which is normally looked upon as less than desirable. A challenge to you today: be aware of things in your life that may not seem appealing at first glance, but that in a certain moment many turn out to be a blessing.


Namaste!

Thursday 15 September 2011

The North When Warm

I'm sorry. I've been selfish. Please forgive me.

Looking over my past posts, it dawned on me that most have been about things that I have made or about my puppies. I realized that I had hardly posted anything about this place and its natural beauty, which is its most striking feature, really. So I figured that since Fall has begun and the temperature has dropped, I will display some of the photos that I have taken over the past few months of The North when warm. Thus, without further ado...


 This is my favourite place to go for a walk; it's quite and beautiful and there's a lake at the end of the trail. I found the Saskatoon berries along this back road.
 

An old presumably out-of-use WC. I certainly didn't venture inside. The clouds that day were unbelievably beautiful, as they often are around here.


The road into town is accompanied by many lakes and waterways that make the drive more interesting, although much longer when I factor in the number of times I stop to take pictures.
 

A reminder that we are in Cree Nation. This it the neatest tee-pee I've seen so far. There are a few in some of the backyards in town but none as beautiful as this one.  


The evening is the best time be out (minus the bugs) because of the amazing sunsets that we get up here.

 
Most nights we are treated to a multi-coloured show if we only stop to watch. I try to always take the time to appreciate the beauty that surrounds us.


Simply HAD to stop and snap this sunset pic so that I can forever admire the bold colours and serene waters. I think it's my best yet. 

So there you have it, a little less about me and more about where I am. An overdue treat, as I have already admitted. I'm sure as the seasons change I will have many more gorgeous examples of why I am so blessed by my surroundings.

Tuesday 13 September 2011

Not Just Another Day

The day has come at last. The inevitable day that I have been anticipating with chagrin has arrived. I knew it would, although I thought I had a little more time. Another month, maybe, or at least a couple more weeks. But no, I knew as soon as I awoke and peeked out the bedroom window that today would be that fateful day that will serve as a constant reminder in my mind of where I now live; of The North. Today...


...it snowed.                     

Now I'm not saying that it snowed a lot (if you don't look closely you won't even see the flakes); in fact the sun is already peering over the treeline and it's going to stop very soon. It certainly won't stay on the ground or even snow again tomorrow (the forecast is looking a bit warmer again). But I know that it has snowed and that much more is on the way before there will be Spring in The North. 

Today was also a momentous occasion as it was Reina's first encounter with the white stuff. (As a side-note, Reina's "Bieber ears" are no longer: they are now up and at attention 24/7, listening for the baby pup so that she can pounce, most likely). Admittedly she was not treated to a frenzied jaunt in the powdery coldness, but she did peep out the door to see what the fuss was about. She seemed in awe and was somewhat hesitant to go out amidst the swirling flakes. Nanuq couldn't have cared less, although surely when the backyard is covered in a freezing blanket he'll have no choice but to pay more attention. I'm looking forward to that day. Despite my current anguish, I actually do like colder weather, particularly when I am indoors, snug and sound, with a good book and a mug of something warm.  

I decided to consecrate this first snowy day of Fall with a treat. We recently bought a Tassimo coffeemaker, and it makes a delicious Chai Tea Latte. Now, I'm hesitant to indulge too often, since every time a cup is brewed there is a piece of plastic that is thrown away because the individual servings are pre-portioned. I am quite weary of our society's Throw-Away Culture, but I also can't afford a super expensive machine that makes good lattes without the plastic, so for now I just imbibe infrequently and call it a compromise. I enjoyed the latte even more with some homemade oatmeal-raisin cookies.

Oatmeal Cookies 

1/2 cup butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 cup oatmeal
1/2 cup ground flax-seed
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1 cup raisins or chocolate chips  (or really, as many as you want!)



Cream butter with sugar, add egg and beat, then stir in vanilla. Mix flour, oatmeal, flax-seed, powder, soda and salt in a separate bowl and add to wet ingredients. Stir until combined. Add raisins or chocolate chips and mix into batter. Spoon batter onto cookie sheet and flatten with a fork (if the fork tends to stick to the cookies, dip it in some water first). Bake in pre-heated 375 degree oven for 10 to 12 minutes until golden brown but still chewy on the inside. I use semi-sweet chocolate chips because they're a bit healthier and I like the bittern taste against the sweetness of the brown sugar. To this batch I added unsalted sunflower seeds (shelled) to the mix, perhaps about 1/4 cup (once again, you can add more or less depending on personal preference). 

Let me tell you, there is nothing better than a sitting in a cozy kitchen on a snowy day with a sleeping dog on your lap, another on her cushion beside you, savouring a warm drink and eating homemade cookies. There just isn't.

Snow, snow, go away...but please come again some other day.

Sunday 11 September 2011

Dog Daze

The best way to get a puppy is to beg for a baby brother 
- and they'll settle for a puppy every time.  ~Winston Pendelton


I don't know if Reina has begged for either a puppy or a baby brother, but she certainly got both. A puppy baby brother. Yes, our family has grown once again, although our newest member is not from out of town; he was born here in the North about six weeks ago. 

He's a dear little thing who often looks like a tiny polar bear cub. He was rescued from a litter of nine puppies and although he probably doesn't realize it, he's an extremely lucky guy. His litter-mates who are not taken into homes are fated to live as random Rez dogs or perhaps become a fox's dinner.

We wanted our new puppy's name to convey his Northern origins, so he is called Nanuq, which means "polar bear" in Inuktitut. We do not live in an Inuit village, rather the people here are mostly Cree, but the Cree word for "polar bear" is Wapask, and that didn't seem like a great puppy name.

Nanuq is part Husky (see ears and tail), part Labrador, and likely part something else, although your guess is as good as mine. The only other guess I would hazard is wolf, as he has quite the howling capabilities! We Neo-Northerners and also Neo-Dog Owners wondered if we were crazy to bring a second puppy into the household so soon, although so far the worst hardship has been the lack of sleep from dealing with a baying puppy at night.

Nanuq and Reina are not the best of friends as of yet, although I anticipate that they will be soon. In may ways they are polar opposites: they're like night and day in colouring, obviously, and he's quite a bit smaller than her. He also has very dainty feet that look almost too small for him while Reina has her huge paws to deal with. He loves to snuggle on my lap, while she refuses, preferring to explore and get into trouble. That being said, Nanuq has shown some serious spunk (what else would you expect from a Rez pup) and they should be well-matched once he sizes up a bit. I think they'll be thick as thieves.


The above picture is the best I could do to get them in the same shot without them sparring or both being asleep. Reina has almost doubled in size since we got her a month ago, now clocking in at 22 pounds. Baby Nanuq weighs only four.
 
So Reina may not have asked for a baby brother, but with some coaxing she should be happy to have a companion with whom to play and find some mischief. Like the old saying goes, you can choose your friends but you can't choose your family. Well we're all here in The North together whether we like it or not, so hopefully our little Queen will choose to be friends with a Polar Bear so we can be one happy family.