...it snowed.
I decided to consecrate this first snowy day of Fall with a treat. We recently bought a Tassimo coffeemaker, and it makes a delicious Chai Tea Latte. Now, I'm hesitant to indulge too often, since every time a cup is brewed there is a piece of plastic that is thrown away because the individual servings are pre-portioned. I am quite weary of our society's Throw-Away Culture, but I also can't afford a super expensive machine that makes good lattes without the plastic, so for now I just imbibe infrequently and call it a compromise. I enjoyed the latte even more with some homemade oatmeal-raisin cookies.
Oatmeal Cookies
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 cup oatmeal
1/2 cup ground flax-seed
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1 cup raisins or chocolate chips (or really, as many as you want!)
Cream butter with sugar, add egg and beat, then stir in vanilla. Mix flour, oatmeal, flax-seed, powder, soda and salt in a separate bowl and add to wet ingredients. Stir until combined. Add raisins or chocolate chips and mix into batter. Spoon batter onto cookie sheet and flatten with a fork (if the fork tends to stick to the cookies, dip it in some water first). Bake in pre-heated 375 degree oven for 10 to 12 minutes until golden brown but still chewy on the inside. I use semi-sweet chocolate chips because they're a bit healthier and I like the bittern taste against the sweetness of the brown sugar. To this batch I added unsalted sunflower seeds (shelled) to the mix, perhaps about 1/4 cup (once again, you can add more or less depending on personal preference).
Let me tell you, there is nothing better than a sitting in a cozy kitchen on a snowy day with a sleeping dog on your lap, another on her cushion beside you, savouring a warm drink and eating homemade cookies. There just isn't.
Snow, snow, go away...but please come again some other day.
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