Thursday, 29 September 2011

Ode to My Back Yard

Whilst out-of-doors in The North, there is but one place in which I spend the majority of my time. This place is of course my backyard. 'Tis a big backyard, especially considering that our previous abode Down South was an apartment with not even a fire escape upon which to set a potted plant, let alone grass-covered territory to call our own. Up North there is little landscaping of note (unless one counts the holes dug by my sprightly hounds and the sprightly hounds before them), but despite this I consider the space beyond our back door be quite beautiful. In fact, it is worthy of praise.


The fence is lined by birch trees, which in turn guard a forest of spruce. The latter are prone to sway drunkenly in the breeze (it may be noted that this town has more than its fair share of drunken swaying, though such an endeavour is not to be accredited entirely to the spruce), while the former maintain their dignity with only the slightest fluttering of foliage. The changes of autumn have only enhanced the allure of my backyard.

The leaves have begun their striking metamorphosis into mulch; I am an eager spectator to the miracle that is fall. Whether red, orange, yellow or brown the flora is at its best at harvest time. Even those fronds already close to the ground, though they have not far to drop, are tinted with the richness of the season. Sprawling vines and sprouting blades are just as striking as the giant trees above: they stand, or rather, crouch, as a reminder that fascination is not to be encountered only at eye level, but can also be found at one's feet. 

Indeed, the natural floor is home to a variety of small wonders.

A forest of moss streams amongst the grass like waves amid stocky seaweed. The red leaf; a buoy that signals the existence of shallow waters. The yellow; an electric eel swimming by, nonplussed. Too much? Plod along, I'll quit this silly simile. A digression, to be sure.

Like the sea, my backyard is a world unto its own. What lies beyond its chain-linked borders?


The realm beyond my yard is a wild one, charging with creatures both weighty and wee.

Most mornings a silhouette can be seen in the gloomy shadows of the forest. A neighbouring dog, big, black and bushy, leaves his lair for a morning foray, or perhaps returns home in the wake of a night of canine pursuits. Strays meander routinely through the woods, and doubtless many creatures of a wilder nature pad the mossy floor as well. Lamentably, some newer beings have been introduced to this most natural setting: the plastic critter is strewn by man and burrows into the landscape with great permanence.

Not to be forgotten are the winged creatures which call the forest their playing-grounds. 

There is a house in the trees which either stands empty or its inhabitant is most introverted, coming and going unseen. At any rate it is most convenient lodging. The ominous raven can be seen and heard, a black presence whipping its wings overhead as it careens to the top of a spruce. Although the raven's beak is generally kept empty for the purpose of incessant chatter, I once beheld such a being with a sizeable fish in its bill. 

The most frequent visitors to the back yard, however, are the pups. It is they who can most appreciate the backyard and its generous bounties of sights, sounds and smells. To them it is a patch of terrain on which fetching and frolicking abound, but also one which is to be carefully guarded. One may rest assured that the perimetre has been well marked.


Brother and sister are yet to be best of friends, but as partners in mischief they often have prolonged bouts of camaraderie, however precarious. The familial bonds will strengthen with the seasons, surely. 

As the signs of winter reveal themselves ever more blatantly, the backyard will likely be used less frequently (by myself, at the least), but I am certain that its beauty will, if not remain constant, be appreciated in a whole new light.

Friday, 23 September 2011

Eating Out at Home

I'm excited to share with you our dinner of a few nights ago because it was so fantastic and relatively easy to make. I generally consider a meal a true success if I would be happy eating it at a restaurant. I hate going out to eat only to order a meal that is mediocre (what are they getting paid for in the kitchen?), although I'm a little more generous at my own kitchen table. I admit that sometimes supper is only good, not great, but I'm not a professional cook so that's alright. I found that this dish would be a welcome sight (and taste!) at any eating establishment. I asked my spouse if he would want me to make it again. The answer..."Oh yeah!"

I had some thin strips of flank steak in the freezer (fresh would be better, obviously, but most often not an option Up Here) and wasn't sure what to do with it, but thanks to some inspiration from the "Best of Bridges" cookbook (a gift from my mother-in-law) and a frozen garlic bread, I made a most delicious dinner!


Open-Faced Cheesesteak Sandwich


Mix together the following (this is for 2 portions); adjust for the amount of meat you are working with:

2 Tablespoons Dijon mustard
1 Tablespoon soya sauce
1 Tablespoon vinegar (I used rice wine, I would imagine that balsamic would work as well)
1 Tablespoon grated fresh ginger or 1 teaspoon powdered ginger
1/2 teaspoon thyme
fresh ground pepper

Marinate the thinly sliced steak for a couple hours, or overnight if possible. 
Chop 1 onion and 1 bell pepper into small strips and saute in oil or butter in a pan on medium heat. Once onions become translucent lower heat and continue to cook, covered for another 20 minutes at least, watching that the heat is low enough that the veggies do not burn. You want the onions to carmelize, not become crispy.

In the meantime, bake store-bought garlic bread according to the instructions on the bag. The best type of bread for this is the wide french loaf, as this will allow you to pile on more toppings than a thin loaf. If you live in the North and don't have garlic bread nearby, you can always make your own while the steak is marinating. Bake a french loaf, cut lengthwise and then smear both sides with homemade garlic butter (soften butter and mix in minced garlic...I didn't need to explain that, did I? Thought not).

Back to the recipe: remove the bread from the oven and set to Broil. Either broil or grill the steak; a few minutes on each side should be enough, depending on how thinly it has been sliced. Cut the meat into strips and lay the strips on the bread. Top with onions and peppers and then grated cheese (I used a blend of old and medium cheddar, but you can use whatever type of cheese you like: swiss would be great too). Put under the broiler until the cheese bubbles and becomes golden. If you wish, top with the other half of the loaf, although I found the bread too thick to make a real sandwich and that it was easier to eat open-faced and still quite filling.

Being as far North as we are, we have very limited options when it comes to dining out, so I can doubly appreciate a meal that is easy to make but is restaurant quality in taste. I hope you enjoy this as much as I did!

Wednesday, 21 September 2011

Zen Moment

I've finally gotten around to finishing a knitting project that I had started back in June when such a thing seemed unnecessary: yoga socks. At the time the socks were unnecessary not only because of the outside temperature, but also because I was doing hot yoga classes in my hometown and the very last thing I needed in the 40 + degree room was wool on my soles. Now that I am Up North, however, there are no hot yoga classes to be found, and as the weather cools so does my current yoga studio...my living room. Me being a creature known to occasionally ponder the future, I had foreseen this eventuality, thus beginning the yoga sock project in June.  


The socks are ingenious because they keep one's ankles, soles and upper feet warm in cooler temperatures, while allowing the heels and pads of the feet to remain exposed, therefore the much needed foot to mat friction is maintained. In other words, you don't slide all over the mat (unless you're at hot yoga and your mat has become one big puddle, but that's another story).


Yoga socks are a great project for beginners, since there is no need to shape a heel or toe; just plain knitting and purling. I do hope to become adept at sock knitting someday, but since I only started knitting about a year ago and my skills have not evolved far enough yet, I am quite content to have a couple pairs of these cute sock-like things around for now. The pattern belongs to Paton, whose website can be found by following this link. You have to actually become a member in order to access the pattern, but considering how many great free patterns that Paton offers on its website I'd say that it's worth signing in. I used circular needles instead of knitting in the round on straight ones. I think next time I will fiddle with the pattern a bit, maybe trying a cable-knit design or making a pair with solid stripes instead of variegated ones.


The only challenge that remains after finally finishing these socks is that I actually will have to get into yoga again! Since the big move, the settling in, the new job and the new puppies, I've not actually been doing any yoga up here, but that is going to have to change soon. It's important to take time for oneself and I can feel the benefits of stretching on a regular basis, so there should really be no excuse as to why I cannot seem to find the time for yoga. If for no other reason than the reminder to breathe....just breathe.


A final word for those who made it through the post, especially if you're not a fan of knitting or just don't give a fig (in that case I specifically applaud you for making it this far!). I want to share with you a photo that I took today which reminds me that everything is beautiful in its own way, even that which is normally looked upon as less than desirable. A challenge to you today: be aware of things in your life that may not seem appealing at first glance, but that in a certain moment many turn out to be a blessing.


Namaste!

Thursday, 15 September 2011

The North When Warm

I'm sorry. I've been selfish. Please forgive me.

Looking over my past posts, it dawned on me that most have been about things that I have made or about my puppies. I realized that I had hardly posted anything about this place and its natural beauty, which is its most striking feature, really. So I figured that since Fall has begun and the temperature has dropped, I will display some of the photos that I have taken over the past few months of The North when warm. Thus, without further ado...


 This is my favourite place to go for a walk; it's quite and beautiful and there's a lake at the end of the trail. I found the Saskatoon berries along this back road.
 

An old presumably out-of-use WC. I certainly didn't venture inside. The clouds that day were unbelievably beautiful, as they often are around here.


The road into town is accompanied by many lakes and waterways that make the drive more interesting, although much longer when I factor in the number of times I stop to take pictures.
 

A reminder that we are in Cree Nation. This it the neatest tee-pee I've seen so far. There are a few in some of the backyards in town but none as beautiful as this one.  


The evening is the best time be out (minus the bugs) because of the amazing sunsets that we get up here.

 
Most nights we are treated to a multi-coloured show if we only stop to watch. I try to always take the time to appreciate the beauty that surrounds us.


Simply HAD to stop and snap this sunset pic so that I can forever admire the bold colours and serene waters. I think it's my best yet. 

So there you have it, a little less about me and more about where I am. An overdue treat, as I have already admitted. I'm sure as the seasons change I will have many more gorgeous examples of why I am so blessed by my surroundings.

Tuesday, 13 September 2011

Not Just Another Day

The day has come at last. The inevitable day that I have been anticipating with chagrin has arrived. I knew it would, although I thought I had a little more time. Another month, maybe, or at least a couple more weeks. But no, I knew as soon as I awoke and peeked out the bedroom window that today would be that fateful day that will serve as a constant reminder in my mind of where I now live; of The North. Today...


...it snowed.                     

Now I'm not saying that it snowed a lot (if you don't look closely you won't even see the flakes); in fact the sun is already peering over the treeline and it's going to stop very soon. It certainly won't stay on the ground or even snow again tomorrow (the forecast is looking a bit warmer again). But I know that it has snowed and that much more is on the way before there will be Spring in The North. 

Today was also a momentous occasion as it was Reina's first encounter with the white stuff. (As a side-note, Reina's "Bieber ears" are no longer: they are now up and at attention 24/7, listening for the baby pup so that she can pounce, most likely). Admittedly she was not treated to a frenzied jaunt in the powdery coldness, but she did peep out the door to see what the fuss was about. She seemed in awe and was somewhat hesitant to go out amidst the swirling flakes. Nanuq couldn't have cared less, although surely when the backyard is covered in a freezing blanket he'll have no choice but to pay more attention. I'm looking forward to that day. Despite my current anguish, I actually do like colder weather, particularly when I am indoors, snug and sound, with a good book and a mug of something warm.  

I decided to consecrate this first snowy day of Fall with a treat. We recently bought a Tassimo coffeemaker, and it makes a delicious Chai Tea Latte. Now, I'm hesitant to indulge too often, since every time a cup is brewed there is a piece of plastic that is thrown away because the individual servings are pre-portioned. I am quite weary of our society's Throw-Away Culture, but I also can't afford a super expensive machine that makes good lattes without the plastic, so for now I just imbibe infrequently and call it a compromise. I enjoyed the latte even more with some homemade oatmeal-raisin cookies.

Oatmeal Cookies 

1/2 cup butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 cup oatmeal
1/2 cup ground flax-seed
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1 cup raisins or chocolate chips  (or really, as many as you want!)



Cream butter with sugar, add egg and beat, then stir in vanilla. Mix flour, oatmeal, flax-seed, powder, soda and salt in a separate bowl and add to wet ingredients. Stir until combined. Add raisins or chocolate chips and mix into batter. Spoon batter onto cookie sheet and flatten with a fork (if the fork tends to stick to the cookies, dip it in some water first). Bake in pre-heated 375 degree oven for 10 to 12 minutes until golden brown but still chewy on the inside. I use semi-sweet chocolate chips because they're a bit healthier and I like the bittern taste against the sweetness of the brown sugar. To this batch I added unsalted sunflower seeds (shelled) to the mix, perhaps about 1/4 cup (once again, you can add more or less depending on personal preference). 

Let me tell you, there is nothing better than a sitting in a cozy kitchen on a snowy day with a sleeping dog on your lap, another on her cushion beside you, savouring a warm drink and eating homemade cookies. There just isn't.

Snow, snow, go away...but please come again some other day.

Sunday, 11 September 2011

Dog Daze

The best way to get a puppy is to beg for a baby brother 
- and they'll settle for a puppy every time.  ~Winston Pendelton


I don't know if Reina has begged for either a puppy or a baby brother, but she certainly got both. A puppy baby brother. Yes, our family has grown once again, although our newest member is not from out of town; he was born here in the North about six weeks ago. 

He's a dear little thing who often looks like a tiny polar bear cub. He was rescued from a litter of nine puppies and although he probably doesn't realize it, he's an extremely lucky guy. His litter-mates who are not taken into homes are fated to live as random Rez dogs or perhaps become a fox's dinner.

We wanted our new puppy's name to convey his Northern origins, so he is called Nanuq, which means "polar bear" in Inuktitut. We do not live in an Inuit village, rather the people here are mostly Cree, but the Cree word for "polar bear" is Wapask, and that didn't seem like a great puppy name.

Nanuq is part Husky (see ears and tail), part Labrador, and likely part something else, although your guess is as good as mine. The only other guess I would hazard is wolf, as he has quite the howling capabilities! We Neo-Northerners and also Neo-Dog Owners wondered if we were crazy to bring a second puppy into the household so soon, although so far the worst hardship has been the lack of sleep from dealing with a baying puppy at night.

Nanuq and Reina are not the best of friends as of yet, although I anticipate that they will be soon. In may ways they are polar opposites: they're like night and day in colouring, obviously, and he's quite a bit smaller than her. He also has very dainty feet that look almost too small for him while Reina has her huge paws to deal with. He loves to snuggle on my lap, while she refuses, preferring to explore and get into trouble. That being said, Nanuq has shown some serious spunk (what else would you expect from a Rez pup) and they should be well-matched once he sizes up a bit. I think they'll be thick as thieves.


The above picture is the best I could do to get them in the same shot without them sparring or both being asleep. Reina has almost doubled in size since we got her a month ago, now clocking in at 22 pounds. Baby Nanuq weighs only four.
 
So Reina may not have asked for a baby brother, but with some coaxing she should be happy to have a companion with whom to play and find some mischief. Like the old saying goes, you can choose your friends but you can't choose your family. Well we're all here in The North together whether we like it or not, so hopefully our little Queen will choose to be friends with a Polar Bear so we can be one happy family.

Monday, 22 August 2011

Blue Crush

Blueberry season has been upon us for the last few weeks, and lately I've been out enjoying the gorgeous summer days, picking the last of the tiny fruit in what is now the end of the season. I was a bit of a late bloomer in getting out, mostly because I thought that the berries only grew in certain carefully-guarded secret patches and that only the locals would know where to go. People around here had not been very forthcoming with directions other than a general area, so it was only a few days ago that I, New to the North, decided to wander out on my own to see what I could find. Armed with a bucket, sunscreen, OFF and the knowledge that blueberry bushes like shallow, rocky ground, I bravely (if somewhat sceptically) drove the truck out of town. I was not to be disappointed. In fact, I now curse myself for not having ventured out earlier in the season.


Blueberries are everywhere! I found a spot to park by an exposed section of the Canadian Shield and did not have to wander more than five metres before the little blue dots caught my eye. At first they were sparse, and I wanted to walk a bit further from the road before I started picking in earnest anyway, but it wasn't long before I found a few good patches and my bucket was slowly filling up. And oh, are they delicious! The wild ones are a good bit smaller than the commercially grown blueberries, and they're tastier too, although maybe the difference in taste comes from eating them fresh off the stem versus from a store. I have never had sweeter or more flavourful blueberries, that is for certain!


Of course I needed to do something with all of the berries I have picked. Most I have frozen to use later in the season. To do this I rinse the berries and lay them on cookie sheets to dry, then pop the sheets in the freezer. Once frozen completely, the berries can simply be put into a freezerbag and stored for a later day, either for baking or to be thrown in a smoothie mix or sangria. Frozen berries also make a nice garnish for a cocktail or in iced tea, and they help keep your drink cold by acting as tiny ice cubes.




For breakfast the other morning I made a delicious yogurt parfait with homemade granola. The granola recipe is one I believe I found in an issue of the magazine Women's Health, but I cannot recall for sure if that is indeed the source. The recipe below is tweaked a bit from the original anyway and really you can add or omit anything as desired.

Homemade Granola

2 cups rolled oats
3/4 cup sunflower seeds
1/4 cup ground flaxseed
1/2 cup craisins
1/2 slivered almonds
1/2 cup shredded coconut
3 Tablespoons all-natural peanut butter
1/2 teaspoon salt
1/2 cup honey
1/2 teaspoon vanilla

Mix all ingredients and press into a pan. Bake at 350 degrees Fahrenheit for about 45 minutes.

For the parfait layer yogurt, berries and granola to fill half the bowl and then repeat.


Lastly, I found a recipe from Canadian Living for Blueberry Oatmeal Squares that is now one of my favourites of all time. It's like eating blueberry crisp in bar form, and maybe it's just the fresh wild berries but I don't think I've eaten anything quite so good in awhile. I think I'm in love. The only alteration I made from the recipe in the above link is to omit the orange zest, as I'm not a huge fan of orange flavouring. I did keep the orange juice in the blueberry filling, as I suspected (and was correct) that it would be overpowered by the juicy berries anyway.


The recipe was really easy to follow, except for the unfortunate space between the bulk of the dry ingredients and the brown sugar. I accidentally missed adding the sugar because of this, and I didn't realize it until I had nicely layered the dessert in the pan and it was ready for the oven. All of a sudden I thought: "Oh, sugar!" and then cursed for real. I quickly dismissed a crazy notion that I could try baking the squares without the sugar and see how they turned out. That would not do. I put a lot of effort into picking the berries, and if the recipe didn't turn out that effort would be for naught. I carefully skimmed the oatmeal portion off the top, then scooped out the filling, then mixed the oatmeal base with the top and the required brown sugar. The result after re-layering was a slightly sloppier but much sweeter version of my previous attempt, and despite my blunder the squares turned out perfectly, as you can see below.


I already can't wait for next year's blueberry harvest...and I'm going picking sooner this time!

Thursday, 18 August 2011

Creature Comforts


It is a cold and rainy day in The North, so I decided to warm up by making soup for lunch. Homemade soup is one of the best feel-good foods around. It's wholesome, it's warm, and with a few slices of thick bread iced with salted butter (gotta be salted), it can be a hearty lunch. 

Curry-Pumpkin Soup

2 Tablespoons butter
1 medium onion
1 clove garlic
1 Tablespoon curry powder
2 cups pumpkin
1/2 teaspoon nutmeg
1 bay leaf
3 cups vegetable or chicken stock
Salt and pepper to taste
1 cup milk




In a large pot saute the chopped onion and garlic in butter until translucent. Add curry powder and stir until onion and garlic are coated. Add pumpkin, nutmeg and bay leaf. Stir in broth and bring to a boil. Reduce heat and simmer uncovered for 15-20 minutes. Season further with salt and pepper to your taste. Stir in milk and allow to simmer for another 5 minutes.

In the fall I love to make the soup with fresh pumpkin, although I only had canned today so that's what I used. To bake fresh pumpkin, I cut it in half, remove the innards and seeds, lay the halves in a dish skin-side up with a bit of water in the bottom. Bake at 400 degrees Celcius for about an hour (it varies depending on the size of the pumpkin); you'll know when it's done when you can cut a knife through it like butter. I think this year I'll cook up a whole bunch of pumpkin flesh and then cube and freeze it so that I won't have to buy so much canned stuff (especially since the grocery store is 2 hours away!). Also, I always save the pumpkin seeds, rinse them and then drizzle them with olive oil and sprinkle on some celery salt or cajun spice. Toasted in the oven, they make a smart garnish tossed in the individual soup bowls or can be eaten by the handful as a yummy and nutritious snack.


Today, I added some diced carrots with the onions and garlic because I had a few extra lying around, but not too many because then the carrot taste would overpower the pumpkin flavour. Also if the carrots are not cut small enough or cooked through enough they'll still be a bit crunchy so the soup will need to be blended a bit (I need an immersion blender!). I toasted a few pumpkin seeds for the garnish, although I burnt them slightly while running Reina outside. Ah, puppies. Sigh. 


On that note, I've found one of the things that our new little Northerner loves most about rainy days...


 ...my rubber boots!

Monday, 15 August 2011

The Newest Northerner

Please allow me to announce the newest member of our northern family...Reina! Our new darling is a 12 pound, eight-week-old German Shepherd puppy who was born in Southern Saskatchewan, about 50 kilometres north of Regina. Thus, Reina is also new to The North, just like us. 

Mostly black with tan legs, Reina's left ear seems to have been permanently warped so that it points toward the other. I think the result gives her Justin Bieber style, since the floppy ear is so unnaturally swept across her forehead just like Bieber's hair. Additionally, Reina has been kind enough to show off her beautiful singing voice, forcing another comparison to the Teen Sensation from Stratford, Ontario. Apparently the ear will eventually perk up and then flop down again correctly. We'll see. I kinda like it.

As with any  puppy, it's hard to get Reina to settle down for photos when she's awake. I learned quickly that my new iPhone is not good for taking pictures of such rapidly moving objects; the result of my first photo-shoot was blurry action shots or sleeping stills. Other than her ears, the cutest thing about Reina is the disproportion of her feet to the rest of her. She is adoringly clumsy and when she runs her large paws seem to have been borrowed from another dog.

Happily, at least for the ride home and through the night, Reina's favourite thing to do seems to be sleeping. She slept for the majority of the 8 hour journey by truck and will pretty much curl up anywhere, although this may have more to do with the weather than her lack of desire to play for long periods of time; it's been hot here for the last couple of days, with temperatures nearing 30 degrees Celsius.

Heat shouldn't be an issue for much longer as we move through August and into fall. I suppose that Reina (and I) will have a greater issue with the cold, cold winters to come than with the odd warm summer's day. Our biggest challenge while living in The North with a dog will most likely be dealing with the "Rez dogs", as there are quite a few rascals on the loose in our community. In fact, hardly anyone keeps their dog contained, although we have a decent fence which my partner has fortified after a successful trip to Canadian Tire, so she should be relatively safe in the yard. Despite this, we will have to keep a close eye on Reina, especially while she is still a puppy. When she gets bigger and stronger we will be able to keep an eye out for each other. If someone can stay awake long enough.
Reina (pronounced Ray-na) means "queen" in Spanish, a throwback to the time I have spent in South America. Also my very first farm dog was named Queen, and my spouse really likes the name, so it seemed appropriate for our very first dog together. And while she may not be royalty, Reina is from exceptional stock. She was acquired from Last Mountain Kennels which is just outside of Strasbourg, SK. We had a wonderful experience dealing with the owner and felt that the puppies were extremely well cared-for. Our current living situation was taken into consideration, as were the qualities we are looking for in a pup. I would highly recommend Last Mountain to anyone looking for a pure-bred German Shepherd, as I simply felt good during the communication in the months leading up to picking her up and also while driving away with Reina. I know I can contact the owner any time for advice or to share stories about Reina's progress, and that means a lot. Because she may not be true royalty, but she sure is the Queen of The North.



Wednesday, 10 August 2011

The End of the World

What a beautiful day it was today! It was under a gorgeous sunny sky that I drove the F150 over the roller-coaster that is our hallowed path to civilization, a.k.a. the town closest to us where we can buy a decent amount of stuff. As I returned from town, I couldn't help but think of a particular country road that my parents would drive when I was a kid. Bouncing over big bumps and small, I was suddenly reminded of a scene from my childhood that involved travelling by car (also a Ford, if I remember correctly) to a destination that I can no longer recall. The route in question was memorable because a lengthy leg of it was quite hilly, and at certain points the road would suddenly spring up enough that we were unable to see anything on the other side of the hill. From the backseat, my sisters and I would yell out "It's the end of the world!" and hold our breath in the anticipation that our car might actually fall off the edge of the earth. Our eyeballs bulged as we tried to peer over the acme of the hill to the other side, attempting to determine whether or not we would plummet to our doom. We never did. And I didn't yesterday either, although I sure did grin to myself remembering those topsy-turvy times.

 

The above picture quite possibly shows the edge of the earth as seen in Northern Saskatchewan. Another thing the picture shows is something that does not incite happy thoughts...graffiti on the Canadian Shield. I really detest seeing fluorescent markings on the magnificent rock that is the foundation of half of our country and wish that people had  more respect for our beautiful surroundings.


On this road constant turns keep one's attention to the foreground so the eyesore on the face of the rock quickly became peripheral and then vanished behind me. I didn't notice anything further out of the ordinary until I got closer to home, where such vandalism is sadly quite frequent. Luckily the day was too lovely to be ruined by a little ill-placed paint. On the final hill before town I stared down the blue sky that was all I could see ahead of me. I knew that my small Northern Town was on the other side. And a whole lot of breathtaking nature. And not much else. "It's the end of the world!"